Welcome to

Riverbend Farm

Our Story

‏Riverbend farm is a second generation boutique family olive estate, established by Trevor and Kathleen Brodrick in 1999, with the first olives pressed in 2005.

The Olive Mill is conveniently positioned in the middle of the groves, ready to press the olives within 24 hours of hand picking at optimal ripeness. Since 2014, the farm has been further developed by their daughter, Allison and her husband, Francis Brand. They are committed to continue the legacy of producing quality olive oil and olive products. They are also passionate about accommodating smaller farms in the “Italian Co-Operative tradition” of producing oil for others. The farm also offers exceptionally well appointed self catering cottages on the banks of the Breede river and at the base of the majestic Rooiberg mountain

Riverbend Accommodation

The tranquility and natural beauty of the Little Karoo, nestled between the Breede river and the Rooiberg mountains, awaits those wishing to take a break from their busy lives. This setting is the ideal place to reconnect with friends, family and your beloved pets. We have especially located our self catering accommodation to give you the opportunity to unwind and connect with nature. Stone cottage and River cottage are positioned on the river bank, whilst the other 3 cottages are nestled alongside the olive grove and at the base of the Rooiberg mountains.

Sustainable Olive Farming 

At Riverbend Farm we strive to operate as efficiently as possible with minimal waste whilst living harmoniously with the natural beauty that surrounds us.

Annual tree cuttings are chipped and spread in the olive groves to assist with water retention, the maintenance of beneficial soil organisms and to improve soil health. Watering schedules are monitored and adjusted regularly in an effort to reduce consumption to only what is necessary and to prevent the leaching of essential soil nutrients. Renewable energy solutions have been installed in our guest accommodation and factory and pockets of natural vegetation have been retained amongst the groves to encourage natural wild life and vegetational growth.

The consistent removal of alien vegetation and the introduction of Indigenous trees ensures local bird and insect population growth. Through a practice of no-till farming, we aim to reduce atmospheric carbon dioxide emissions and minimise soil erosion. We conduct regular training of our close knit team of staff on best practice in managing the olive groves alongside the flora and fauna that surround them, thus ensuring sustainability for generations to come.

Olive Products

Olive Oil Products

At Riverbend Farm we are passionate about producing the finest extra virgin olive oil, table olives and other olive products. Varieties of olive trees on the farm originate from Spain, Italy and California.

Tours & Tastings

Come enjoy a personal tour hosted by Allison or Francis where you will learn about the different olive varieties on the farm and follow the process from the tree to bottle. The tour takes approximately an hour and half and ends at the farm shop where you can enjoy a tasting and a little retail therapy.
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